Tuna Mornay

Ingredients (Serves 5)

Instructions

  1. Heat butter in pan. Once hot, add celery onions and flour. Cook for 2-3 minutes until onions are soft and golden.
  2. Gradually add 2 cups milk, stirring constantly, until mixture boils and thickens.
  3. Cook for 5 minutes until sauce boils and thickens.
  4. Stir in grated cheddar cheese and tuna.
  5. Spoon mixture into an ovenproof dish. Sprinkle with breadcrumbs and drizzle with extra melted butter.
  6. Bake at 180C/160C fan-forced for 15 to 20 minutes or until golden.

Nutritional Content

Energy
2160kj
Fat saturated
17.00g
Fat Total
26.00g
Carbohydrate sugars
12.00g
Carbohydrate Total
38.00g
Dietary Fibre
3.00g
Protein
36.00g
Cholesterol
108.00mg
Sodium
700mg

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