Ingredients (Serves 5)

• 60g butter, chopped
• 1 finely chopped brown onion
• 1 finely chopped celery stalk
• 1/4 cup plain flour
• 2 cups milk
• 2/3 cup grated cheddar cheese
• 3x 130g can Soltuna Skipjack Tuna
• 1 (100g) bread roll
• Olive oil cooking spray
• Baby cos lettuce and cherry tomatoes, to serve

Instructions

1. Heat butter in pan. Once hot, add celery onions and flour. Cook for 2-3 minutes until onions are soft and golden.
2. Gradually add 2 cups milk, stirring constantly, until mixture boils and thickens.
3. Cook for 5 minutes until sauce boils and thickens.
4. Stir in grated cheddar cheese and tuna.
5. Spoon mixture into an ovenproof dish. Sprinkle with breadcrumbs and drizzle with extra melted butter.
6. Bake at 180C/160C fan-forced for 15 to 20 minutes or until golden.

Nutritional Content